Day

February 24, 2020
This year is Parma 2020! The year of Parma as “Italian Capital of Culture” has officially begun a few days ago. To open the year in which Parma will be Italian cultural excellence, there were lots of events in the first days of January, including the parade in the streets of the historic city center...
Among the Emilia-Romagna’s food, the Culatello is indeed unmissable: born from the fog around the river, an essential element for its taste, is one of the most precious and typical food of Emilia tradition. Culatello, mentioned, according to some, for the first time in a document of the eighteenth century. The Culatello di Zibello can...