Italian Gastronomy

Homemade pasta is a typical first course of the Italian tradition and despite its ancient origins it continues to be current thanks to the spread it has in all regions of the country. Among the Italian capitals of food and good recipes, Parma is undoubtedly in first place, with dishes of ancient tradition and unparalleled...

It's a typical Italian tradition: wine accompanies our meal on every occasion. Rich in color with a thousand shades of red or white; amaranth, purple, yellow, fruity or drier taste. For each occasion we can choose between different qualities and different fragrances. To discover the wines of Emilia-Romagna it's a real journey.

This year is Parma 2020! The year of Parma as “Italian Capital of Culture” has officially begun a few days ago. To open the year in which Parma will be Italian cultural excellence, there were lots of events in the first days of January, including the parade in the streets of the historic city center...

Among the Emilia-Romagna’s food, the Culatello is indeed unmissable: born from the fog around the river, an essential element for its taste, is one of the most precious and typical food of Emilia tradition. Culatello, mentioned, according to some, for the first time in a document of the eighteenth century. The Culatello di Zibello can...

In recent years, even in a country that loves tradition like Italy, there has been a small revolution in the culinary field with the arrival of street food. Street food after catching on in Italy developing in a true specialized economic sector, thanks to globalization, the migrations between the countries of the north and south,...

The Fungo Porcino di Borgotaro, recognised IGP in 1993 and protected by the same named Consortium, is one of the leading products of the gastronomy of the Parma’s gastronomy. The whole area surrounding Emilia-Romagna is a land rich in history, full of castles, medieval villages and ancient places of worship, and it is precisely here...

What we talk about when we mention craft beer? Craft beer is defined as beer produced by small independent breweries and not subjected to pasteurization and microfiltration during the production phase. In general, it is the so-called raw beer, or rather, the typical craft beer, the one that brings greater benefits to the human organism;...