Parma

Homemade pasta is a typical first course of the Italian tradition and despite its ancient origins it continues to be current thanks to the spread it has in all regions of the country. Among the Italian capitals of food and good recipes, Parma is undoubtedly in first place, with dishes of ancient tradition and unparalleled...

Here are some things you cannot miss during your holiday in Parma: from the most important places to museums and theatres, to restaurants and pub where to find our culinary delicacies!

Parma is a capital of music, it’s known all over the world. For centuries, the Emilian city has been at the center of tourism interest in for those who love art, culture, music, as well as good food. Parma is a city of many talents, capable of surprising for the excellence it embraces through its...

The area of Emilia holds numerous treasures; one of these is the network of the Castles of the Duchy of Parma and Piacenza, which rise from the fertile Po valley to the scenic mountains of the Apennines, making the landscape truly memorable. The area of Parma has seen over the centuries the succession of numerous...

What we talk about when we mention craft beer? Craft beer is defined as beer produced by small independent breweries and not subjected to pasteurization and microfiltration during the production phase. In general, it is the so-called raw beer, or rather, the typical craft beer, the one that brings greater benefits to the human organism;...

The origin of Spalla Cotta di San Secondo, one of the local specialties, dates to a remote past. Spalla Cotta is one of the oldest cold cuts in Parma: the first documented citations date back to the year 1170. It is known for certain that this particular cold cut, produced in a very specific area...