Tortelli of Parma

Homemade pasta is a typical first course of the Italian tradition and despite its ancient origins it continues to be current thanks to the spread it has in all regions of the country. Among the Italian capitals of food and good recipes, Parma is undoubtedly in first place, with dishes of ancient tradition and unparalleled...

In recent years, even in a country that loves tradition like Italy, there has been a small revolution in the culinary field with the arrival of street food. Street food after catching on in Italy developing in a true specialized economic sector, thanks to globalization, the migrations between the countries of the north and south,...