Tour in Parma

Here are some things you cannot miss during your holiday in Parma: from the most important places to museums and theatres, to restaurants and pub where to find our culinary delicacies!

In recent years, even in a country that loves tradition like Italy, there has been a small revolution in the culinary field with the arrival of street food. Street food after catching on in Italy developing in a true specialized economic sector, thanks to globalization, the migrations between the countries of the north and south,...

Parma is a capital of music, it’s known all over the world. For centuries, the Emilian city has been at the center of tourism interest in for those who love art, culture, music, as well as good food. Parma is a city of many talents, capable of surprising for the excellence it embraces through its...

The Fungo Porcino di Borgotaro, recognised IGP in 1993 and protected by the same named Consortium, is one of the leading products of the gastronomy of the Parma’s gastronomy. The whole area surrounding Emilia-Romagna is a land rich in history, full of castles, medieval villages and ancient places of worship, and it is precisely here...

The origin of Spalla Cotta di San Secondo, one of the local specialties, dates to a remote past. Spalla Cotta is one of the oldest cold cuts in Parma: the first documented citations date back to the year 1170. It is known for certain that this particular cold cut, produced in a very specific area...