What to eat in Parma

Homemade pasta is a typical first course of the Italian tradition and despite its ancient origins it continues to be current thanks to the spread it has in all regions of the country. Among the Italian capitals of food and good recipes, Parma is undoubtedly in first place, with dishes of ancient tradition and unparalleled...

Here are some things you cannot miss during your holiday in Parma: from the most important places to museums and theatres, to restaurants and pub where to find our culinary delicacies!

The Fungo Porcino di Borgotaro, recognised IGP in 1993 and protected by the same named Consortium, is one of the leading products of the gastronomy of the Parma’s gastronomy. The whole area surrounding Emilia-Romagna is a land rich in history, full of castles, medieval villages and ancient places of worship, and it is precisely here...

What we talk about when we mention craft beer? Craft beer is defined as beer produced by small independent breweries and not subjected to pasteurization and microfiltration during the production phase. In general, it is the so-called raw beer, or rather, the typical craft beer, the one that brings greater benefits to the human organism;...