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“A Parma non è difficile vivere, a patto di saper dar ragione all’interlocutore in una discussione a carattere musicale o gastronomico.”
“It’s not difficult to live in Parma, as long as you know how to agree with the interlocutor in a musical or gastronomic discussion.”
Maria Luisa d’Asburgo-Lorena
Piazzale Santa Croce (Google Map)
Lunch start time: 11:30
Dinner start time: 18:30
9 people
The tour begins with a walk in the Parco Ducale to reach an historical local club and taste the king of cold cuts and fog, the Culatello with curls of butter, accompanied by a sparkling Malvasia.
We will continue passing through an historical site surrounded by greenery and then we will taste the Salame di Felino in the streets of the center, drinking a glass of Lambrusco.
Passing through the Cathedral and the Baptistery, we will eat in a “Bib Gourmand” restaurant of the Michelin guide, a typical dish of the Emilia tradition: Meat Cappelletti in broth.
And, for a happy ending, a sweet note: “Tortel dols”, a typical dessert made of shortcrust pastry and filled with jam, accompanied by a Barniolino: a typical liqueur.
The tour ends in Piazza Garibaldi.
If you prefer to live your experience exclusively or only with your travel partners, there is the possibility to make your tour private!
If you do not want other travelers to join the tour until you reach the maximum capacity of 9 people and you would be more comfortable sharing it only with your family, your friends or your partner making it a super exclusive journey. During the payment phase you will be asked if you want to make the PRIVATE tour, with a price supplement of 200€.
Thanks to our guide you can travel around the city and its genuine flavours: sweet, salty, organic, home-made.
The preparation and passion of our local food guide will guarantee you a unique tour: each flavor will be explained, each moment will be lived intensely and every taste will be real and shared.
