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“Rosso alla vista, stagionato nel profumo e nel sapore, fette morbide e delicate al palato.”
“Red in the appearance, typical seasoned aroma and flavor, soft and melting slices on the palate.”
Piazzale Santa Croce (Google Map)
10:45
9 people
The first tour stop is in a fine Salumificio in Quinzano di Sotto, where a guided tour will take place to explain the various production steps and will end with a tasting of DOP Parma Ham accompanied by a wine of their own brand.
From there, over the hill that towers above Langhirano, is possible to see all Parma and the castle of Torrechiara which dominates the landscape.
And we will visit, indeed, the castle of Torrechiara and then eat a first course of fresh pasta in the local tavern.
Then, in Langhirano, we will have the opportunity to continue the ham tasting and many niche products always belonging to the world of cold cuts such as: strolghino, culaccia, culatello, coppa, fiocco, and Salame di Felino together with Lambrusco and Malvasia.
Finally, always in the same place, a typical dessert of the town.
From there we will return to the initial meeting point, where the tour will end.
If you prefer to live your experience exclusively or only with your travel partners, there is the possibility to make your tour private!
If you do not want other travelers to join the tour until you reach the maximum capacity of 9 people and you would be more comfortable sharing it only with your family, your friends or your partner making it a super exclusive journey. During the payment phase you will be asked if you want to make the PRIVATE tour, with a price supplement of 200€.
Thanks to our guide you can travel around the city and its genuine flavours: sweet, salty, organic, home-made.
The preparation and passion of our local food guide will guarantee you a unique tour: each flavor will be explained, each moment will be lived intensely and every taste will be real and shared.
